What to Consider When Setting up Plumbing in a Commercial Kitchen?

Whether you are setting up a catering business or need a commercial kitchen for your office, it is essential to have master commercial plumbers abroad. Generally, when it comes to big kitchens, there are a lot of things to consider, such as the plumbing codes, which should be adhered to. 

However, it is not entirely about the rules, but you also need to make a lot of considerations and plan the kitchen strategically in order to avoid any plumbing issues in the future.

In this article, you will find all the information related to commercial kitchens and plumbing. 

Hygiene and Safety 

Hygiene and safety are the top priorities of every commercial kitchen. While wet floors look messy, they can also put a real hazard to the life of people working around. 

A master plumber will ensure the kitchen has multiple drains so that the floors do not get wet when doing the dishes and cleaning the floor. 

Also, the kitchen should have multiple wash basins to let the workers as well as the visitors wash. Only an expert commercial plumber can plan the places to install the basins and other such essentials required inside or around the kitchen.

Backflow Prevention 

One thing that most commercial kitchen owners deal with is backflow or sewage backup. When the oil is flushed down the drain, it results in the formation of chunks, and that can lead to blockage. 

This blockage that is not fixed on time can quickly escalate into a major issue, which can damage the pipe or can hinder the processes performed in the kitchen.

Master plumbers always ensure your kitchen has multiple backflow prevention devices installed on the drains. Also, they install the backflow prevention device properly so that the sewage backup cannot cause any issues, and you do not experience such issues in the first place.

Dealing with Grease 

Commercial kitchens deal with a lot of greases, and it is essential to ensure a proper disposal system so that this grease does not cause blocking issues. The only solution to deal with liters of grease is installing grease traps.

When you assign the job to a smart commercial plumber, they ensure to install multiple grease traps where they are required. 

Selecting the Plumbing Fittings and Fixtures 

Commercial kitchens have a lot of pipes connected together. Moreover, there are multiple taps, faucets, and other plumbing fixtures used numerous times a day to keep the kitchen working. 

A commercial plumber guides you about the fixtures and tapware to select. Moreover, these plumbers can derive a strategy to install the fixtures and fittings so that they are always accessible to the workers.

Proper Installation of Gas Systems 

Commercial kitchens are incomplete without gas systems, so they should be installed properly around the kitchen. When installing gas systems, there are several things to keep in mind, such as the safety rules specified by the local council or the state.

Also, installing gas systems requires a lot of care, which only an expert plumber can do. Moreover, these plumbers help you avoid a lot of costly plumbing bills when you run the kitchen. 

Tips to Ensure Safety of The Plumbing Installed in Your Commercial Kitchen 

Opt for Maintenance 

You need to opt for regular maintenance services in order to keep the plumbing appliances and equipment working properly. There are several good plumbers in Galston that offer affordable maintenance services. 

Keep Checking on the Leaks  

It is important to ensure there are no leaks at all. What you need to do is keep checking all the faucets and other plumbing fixtures that can leak or lead to other fixtures leaking. 

Never Pour Grease and Oil Down the Drain 

Grease and oil when flushed inside the drain can cause serious troubles, and in severe cases, you might have to get the pipes relined. Jet blasting is another option to get the drains cleared, and you can get in touch with a good plumber that inspects the drains and clears them properly.

Invest in Branded Appliances 

Appliances such as water heaters are used for the entire day, so they should be heavy-duty and belong to a popular brand such as Rheem or Dux. Also, it is important to hire professional commercial plumbers to get the heater installed to make it work properly for longer.

Frequently Asked Questions 

Q: Where can I hire a commercial plumber for a kitchen?

A: Sydney Plumbers is the best commercial plumber in the area, and we serve a wide range of clients from restaurants to cafes and other businesses. You can get in touch with us to opt for affordable commercial plumbing services.

Q: How much does commercial plumbing cost in Galston?

A: The cost of commercial plumbing services depends on the size of the kitchen and the layout of the kitchen. It would be great to get a no-obligation quote to understand the cost involved in getting plumbing for a commercial kitchen.

Q: How do I choose a commercial plumber?

A: Make sure the plumber you are going to hire is experienced and has set up multiple commercial kitchens. Also, ask them about the accreditations and certifications.

Final Thoughts 

Now that you know what to consider when setting up plumbing in a commercial kitchen, it is time to look for a reliable plumber. At Sydney Plumbers, we are the best commercial plumbers that can set up the plumbing of the entire kitchen.

We follow all plumbing codes of the state and ensure the kitchen meets all requirements of our clients. Click on the Contact Us button to get a detailed quote and to know more about our services.